BIRD OF PARADISE
Ingredients
- 2 OZ. QUECHOL TEXANUM SOTOL
- 4 OZ. RASPBERRY LIME SPINDRIFT
- FRESH PINEAPPLE
- TWIST OF LIME
In a glass filled with ice, combine Quechol Texanum and Raspberry Lime Spindrift. Add freshly chopped pineapple to taste. Garnish with a twist of lime and pineapple wedge.